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A Maine Writers Cookbook: Eating Between the Lines: "Vegetarian Tourtiere", by Denis Ledoux Edited by Paul Doiron Maine Writers & Publishers Alliance Brunswick, Maine  1998
A Taste of Acadie Marielle Cormier Boudreau and Melvin Gallant Goose Lane Editions Fredericton, New Brunswick, Canada 1978; reprinted 1991
A Taste of Quebec Julian Armstrong Macmillan of Canada 
A Division of Canada Publishing Corp.
Toronto 1990
Cookin With Queen Ida: "Bon Temps" Creole Recipes (and stories) from the queen of Zydeco Music- includes a recipe for "fried pork pies". Queen Ida Guillory with Naomi Wise Prima Publishing, Revised 2nd Edition Rocklin, CA 1990; 1996
Cooking with Maman Marie-Anne: Recipie Album of the Herve Johnson Family Compiled and Edited by Therese Goodall © 1996 Therese Goodall Port Moody, British Columbia Canada 1996
French Home Cooking Janet Fletcher and Hallie Donnelly Harron California Culinary Academy/Chevron Chemical Company San Ramon, CA 1989
La Cuisine Cajun Jude W. Theriot Pelican Publishing Company Gretna, LA 1986
Recipes and Reminiscences of New Orleans (Cookbook of the Month in 1978; Walter S. McIlhenny Hall of Fame; Southern Living Hall of Fame awards) Old Ursuline Convent Parents Club of Ursuline Academy, Inc. New Orleans, Louisiana 1971
Talk About Good II, A Toast to Cajun Food: Le Livre de Cuisine des Acadiens The Junior League of Lafayette, Inc.   Lafayette, LA 1979
The Top 100 Cajun Recipes of All Time (inlcudes a Cajun tourtiere recipe) Trent Angers; editor and publisher Acadian House Publishing Lafayette, Louisiana 1995
Who’s Your Mama, Are You Catholic, And Can You Make a Roux?: A Family Album Cookbook Marcelle Bienvenu Times of Acadiana Press, Inc. Lafayette, Louisiana 1991
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Last updated: July 6, 2006